3.0 team.
Our culture.
We grew up in a constantly changing world, where adaptation and flexibility were necessary for performance. The Frenchospitality team embraces these fundamental principles by cultivating an innovative and dynamic professional environment.
Our approach to team and partner management is distinguished by the promotion of a collaborative culture, where each member makes their unique mark. We believe in the power of accountability and reverse leadership recognizing that a wide scope of perspectives enrich creativity and problem solving.
Finally, digital tools are at the heart of our daily operations facilitating transparent communication, effective collaboration, and allowing everyone to work in an agile manner, regardless of location or time zone. This digitalization of our processes strengthens our agility and responsiveness, crucial elements in a constantly changing environment.
Adrien Andrades.
CEO & Co-founder
Adrien grew up in the Pyrenees in a family of hotel and restaurant entrepreneurs. A graduate of the “Toulouse Business School”, he began his career within the sales department of Marriott International hotels before joining a project led by the Highgate Hotels group in which he actively participated in the redefinition of the positioning of the K+K Hotels group, which has 1,300 rooms spread across 10 hotels in Europe.
Conceptual and active according to a personality study, Adrien has always been driven by the desire to undertake. In 2022, he seized this opportunity by taking over the management of the company “Skeypper Hospitality” which he will transform by joining forces with Mathieu Weiss from 2023, to co-found: “Frenchospitality”, of which he now assumes the role of CEO.
« Fun fact » :
Father of 2 children, you can regularly come across Adrien in a swimsuit on Socoa beach in the Basque Country or equipped with his touring skis sliding down the slopes of Tourmalet-Pic du Midi!
Mathieu Weiss.
COO & Co-founder
Meet Mathieu, a seasoned hospitality professional with a passion for excellence and a diverse journey in the industry. Mathieu pursued an MBA at ESSEC business school.
Having worked extensively in hotel operations, Mathieu has navigated both the intricacies of big hotel chains, such as Accor and HIghgate, and the charm of smaller independent hotels, predominantly in the heart of Paris. With roles ranging from Assistant GM to General Manager, Mathieu has overseen establishments with varying scales, from intimate 54-room hotels to expansive 772-room accommodations.
In 2023, Mathieu co-founded Frenchospitality alongside Adrien Andrades, assuming the pivotal role of Chief Operating Officer.
Currently based in Copenhagen, Denmark, Mathieu spearheads the operational strategy of Frenchospitality, aiming to craft unforgettable experiences for guests.
« Fun fact »:
Away from the hustle of the hospitality world, you’ll often find Mathieu emerging from Hart Baggeri during the weekends, enjoying a flat white and Cardemom croissant. And, if not engaged in the art of hospitality Mathieu can be found perfecting banjo skills and curating his online vintage collection called Bontemps.
